Our menu

Discover all our dishes

From Monday to Thursday
Executive menu

Starter + Main course + Dessert

During lunch hours - €19.5
Every Friday
Complete stew

€19.50

From Monday to Thursday
Cvm Lavde Nights

Aperitif + Starters + 1 Main course to choose + Dessert

During dinner hours - €22
From Monday to Friday
Executive menu

Starter + Main course + Dessert

During lunch hours - €19.5

MENU

Ideal for sharing
COLD CUTS
Portion 1/2 Portion
Iberian acorn-fed ham 75%
24,50 €15,50 €

La Hoja del Carrasco

Iberian acorn-fed loin
22,50 €12,50 €

La Hoja del Carrasco

Iberian acorn-fed chorizo
15,50 €10,50 €

La Hoja del Carrasco campaign

Iberian acorn-fed salami
15,50 €10,50 €

La Hoja del Carrasco tradition

Arapiles Bread
5,50 €

Toasted with tomatoe and AOVE

The art of tapas
CANNED DELICACIES
Portion
Mussels in pickled sauce
9,20 €

A: Fish, Crustaceans, Mollusks

Spicy sardines
8,20 €

La Brújula
A: Fish, Crustaceans, Mollusks

Stewed scallops
12,00 €

La Brujula
A: Fish, Crustaceans, Mollusks

Irresistible
OUR CHEESES
Portion 1/2 Portion
Sheep cheese aged with truffle
15,80 €9,80 €

LA ANTIGUA (Fuentesaúco) U/P
A: Dairy

Goat cheese Monte Enebro
15,80 €9,80 €

QUESERIA DEL TIETAR (Avila) P
A: Dairy

Cow-Goat aged Gamoneu
16,50 €10,50 €

VALLE VEGA CEÑAL (Asturias) P
A: Dairy

Sheep cheese aged
15,80 €9,80 €

Abuelo Calderero (Hinojosa) U/P
A: Dairy

Sheep Torta cheese
16,50 €10,50 €

La Antigua, Zamora U/P
A: Dairy

Blue cow and goat cheese
15,80 €9,80 €

de Valdeón (León) P
A: Dairy

Cow aged Mahón cheese
15,80 €9,80 €

Alaior (Menorca) U/P
A: Dairy

CHEESE BOARD
16,80 €10,80 €

Choose 4 varieties to create your cheese board
A: Dairy

UP: Unpasteurized
P: Pasteurized

Our kitchen
LET'S START...
Portion 1/2 Portion
Confit cod salad
18 €---------------

With mango, kalamata olives, citrus vinaigrette

Cantabrian anchovies 00
24 €14 €

with tomato butter 8 pcs/4 pcs
A: Fish, Dairy

Iberian croquettes
16 €9 €

with jowl (8 pcs and 4 pcs)
A: Gluten, Dairy, Egg

Confit leeks
15,50 €8,50 €

With romesco, hazelnut vinaigrette

Traditional salmorejo
15 €---------

with Iberian salami tartar

Homemade cold foie gras
18,5 €---------

with sweet tomato and apple compote

Russian salad
15 €8 €

with tuna belly and fried free-range egg

Sundried tomato tartare
16 €

with capers, anchovies and AOVE ice cream

Creamy rice with Iberian white sausage
17 €9 €

And Arribes cheese

Meloso rice with Iberian acorn-fed chop
20 €---------

with mushrooms and black garlic aioli

Crispy king prawn tails
17,50 €---------

with citrus aioli

Tomatoe salad
15 €---------

Seasonal pink tomato with tuna belly and pickled onion

Our kitchen
CONTINUING...
Portion 1/2 Portion
Crispy hake
20 €12 €

with sautéed snow peas and roasted garlic aioli

Bluefin tuna tataki
26 €--------

with traditional onion sauce

Fresh grilled squid
21 €--------

With spiced tomato and soy vinaigrette

Cod cheeks
24 €--------

in yellow sauce with poached egg

Beef tenderloin steak tartare
24 €--------

with cured egg yolk

Portion 1/2 Portion
Grandma Casilda's tripe stew
18 €-------
Grilled Iberian pork chop to perfection
25 €-------

With sautéed cherry tomatoes with vanilla and potato wedges

Iberian presa in Moorish marinade
24 €-------

With Pedrosillano chickpea hummus

40-day aged beef ribeye
48 €-------

(500grs, 2 pax).

Roasted beef tenderloin
29 €-------

With foie gras, apple and truffle jus

*ASK ABOUT OUR DAILY MARKET SPECIALS AND ALLERGENS.
**Bread service: €1.80/pers.

For the sweet lovers
SWEET WORLD...
"THE CHEESECAKE"
7,50 €

Salamanca's most famous with Arribes cheese, seasoned strawberries and yogurt ice cream.
A: Dairy, Egg, Gluten

Apple tatin
8 €

and its roasted apple ice cream, with custard

Carlos' chocolates
9 €
Crispy dulce de leche mille-feuille
7,5 €

and cream with raspberries

Fresh caramelized mango
7,5 €

and its ice cream

Selection of national cheeses
16,8 €10,8 €

with quince

Ice cream
6 €

2 scoops.

All prices include VAT

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Attention: Dining Room Table = Low Table

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